Posts Tagged ‘seasonal’

Getting in Shape for School

Monday, August 23rd, 2010

Summer vacations are quickly coming to an end! Experts say that it’s wise to get your child back on schedule in advance of the actual start of the school year. As most of us know, two of the most important physical determinants of success in school are enough sleep and a good breakfast.

SLEEP. Children ages 5 – 10 years do best on 10 – 11 hours of sleep. So, getting up at, say, 6:30 AM for a 7:30 AM bus pickup means going to bed by 8:30 PM at the latest. Starting back on that schedule early makes it easier; your children won’t be trying to adjust to a new schedule at the same time they face the challenges of all the new things at school. For more on this, here’s a great blog post from the University of North Carolina’s Health Care News.

BREAKFAST. How important is breakfast? Children who eat a good breakfast are likely to learn more — and are less likely to be overweight. Even for adults, skipping breakfast is likely to lead to eating more calories for the rest of the day than after a good breakfast.

Toaster pastries and sweet cereals are fine once in a while, but they are poor at carrying anyone through to lunch. So, what’s best? Here’s a list adapted from the Nemours Foundation, just down the road from Storybook Quilts.

The traditional, but not-terribly-imaginative list:
• eggs (well cooked to avoid any salmonella risks)
• French toast, waffles, or pancakes (try wheat or whole-grain varieties); real maple syrup adds nutrients that other syrups don’t
• cold cereal and milk
• hot cereal, such as oatmeal or, my childhood favorite, Maypo (try some dried fruit or nuts on top)
• whole-grain toast, bagel, or English muffin with cheese or a nut butter
• yogurt with fruit or nuts
• fruit smoothie, such as a strawberry smoothie or a banana smoothie; sprinkle on some bran or other high-fiber cereal to add crunch

The more imaginative list:
• banana dog (peanut butter, a banana, and raisins in a long whole-grain bun)
• breakfast taco – corn tortillas have much more nutrition than flour tortillas (shredded cheese on a tortilla, folded in half and microwaved; top with salsa)
• country cottage cheese (apple butter mixed with cottage cheese)
• fruit and cream cheese sandwich (use strawberries or other fresh fruit)
• sandwich — grilled cheese, peanut butter and jelly, peanut butter and banana, or another favorite

Many of these also make great whoops-we-overslept breakfasts, so there’s really no excuse . . .

Disney has a great selection of recipes here.

Involving children in planning breakfast for the week can pique their interest in eating well. If you have a budding chef in the family, he or she might like being in charge of breakfast once a week.

If you’ve got suggestions for fun breakfasts, add them in below in a comment!

And the winners are . . .

Sunday, August 8th, 2010

Two entries tied for first in the contest to create a caption for the photos of the two male House Finches at the birdbath:

Got soap??? (submitted by Flora Samuelson)

Here they come, finally! They’re always late! Must have been out shopping. (submitted by Janet Green)

Congratulations to you both!

Thanks to you all for your entries. We really enjoyed them and hope our readers did, too.

Hot Summer Days Contest: Who Wins?

Monday, August 2nd, 2010

Entries came in from the website and the blog. They all are good — so good we can’t choose! We have listed them below and will let YOU pick who wins. Please vote by Saturday, August 7.

1. First bird: You would think on such a hot day they would add ice cubes to this water! Second bird: yeah and a little bit of shade wouldn’t hurt either.

2. Did you see that lightning?! WOW! Everybody out of the bath!

3. Got soap???

4. I can never go swimming without getting a sunburn. Me neather lets go sit on window sills and torment cats.

5. First bird: “B-b-b-bird, bird, bird, b-bird’s the word”  Second bird: “Papa-ooma-mow-mow, papa-ooma-mow-mow”

6. Dang! We just get settled down for a few drinks and a nice chat, and he shows up!

7. Bird on the left: “Such a hot day! So glad we got here early!”  Bird on the right: “Absolutely! I bet they’ll be quite a crowd today.”

8. What in the world?!

9. Hawk!  10 o’clock!

10. What is that bright glowing ball in the sky?

11. First bird: Look out!  Aliens!  Second bird: No, son, that’s the nice person who keeps our bath clean.

12. "That’s quite a nice nest, Fred."  "Thanks!  The missus and I thought the cat hair gave it a classy touch."

13. Those white skinny clouds? Made by some big silver thing they call a ‘bird’."

14. Here they come, finally! They’re always late!  Must have been out shopping.

Your caption?

Sunday, July 25th, 2010

We’re down to just a week for the caption contest! What are those two (male) finches up to? Did they sneak out for a drink and get found out? Is there a finch babe up there in a bikini? Did a giant bag of thistle seed suddenly appear? Are they asking for a little lemon in their water? Are they watching to see if the outdoor thermometer will hit 100 degrees?

To enter, just leave your caption in a comment. We can’t wait to read them!

Hot Summer Days Contest

Sunday, July 18th, 2010

Take your mind off the heat of the summer day and think up a caption for this photo! We caught these two talking outside our workshop one hot day . . . What do you think they were saying?

To enter, just type in your caption in a comment on this blog post.

The winner may choose between two prizes: a framed copy of the photo, with his/her caption, or a $50 Storybook Quilts gift certificate. Please enter by August 1, 2010.

We look forward to your entries!

Watermelon!

Saturday, July 10th, 2010

In the Northeast, at least, this has been a very hot summer so far. What could be more appealing than a nice, cold slice of watermelon? And more nutritious? AND low in calories?

No wonder July is National Watermelon Month!

What do you know about this delicious treat?

Where they came from
Watermelons are thought to have come from the Kalahari Desert in Africa (down near the southern tip; mostly in Botswana).

This is an old favorite!
Watermelon seeds were found in the tomb of Pharaoh Tutankhamen. The Chinese were cultivating watermelons as early as the 9th century AD. The Moors, from northern Africa, introduced them to Europe (Spain) in the 13th century. The word “watermelon” was in English dictionaries as early as 1615.

When did watermelons arrive in the US?
Ah, there’s a debate about that. Some say the Spaniards brought them in the 1500s; others say watermelons arrived in the early 1600s, in New England.

Hey! What happened to the seeds?!
Good question! The full explanation is pretty technical, but the advantages include watermelons that are sweeter and have firmer flesh than the seeded varieties. We have Warren Barham to thank for this treat; he began working on a seedless variety in 1949.

Our big, long-loved seeded watermelons are becoming increasingly difficult to find: about 85% of watermelons grown now in the US are seedless. For a number of reasons, they are more profitable.

Watermelon seeds themselves still have a following. Spitting contests continue. And, roasted, they are a favorite snack in the Middle East. In the US, watermelon seed oil is used in baby formulations, creams, lotions, soaps, and eye creams.

How much watermelon do Americans eat?
Per capita fresh watermelon consumption in 2008 was 15.4 pounds. A round, seedless watermelon weights between 10 and 15 pounds – so, it’s really just a big one of those. Not enough, I’d say!

How are watermelons good for your health?
It’s amazing how healthy watermelons are. And how low in calories. A two- cup serving of diced watermelon (10 oz) only has about 80 calories, according to the National Watermelon Promotion Board. Watermelon is full of nutrition. Those same two cups have 20% of daily requirements for Vitamin A, 25% for Vitamin C and 7% for potassium. No fat, of course, but 8% of daily fiber requirements and even some calcium and iron!

Watermelon ranks first among fresh fruits and vegetables (beating out tomatoes) in lycopene content, a cancer fighting antioxidant.

Luna the Turtle’s watermelon
It’s no surprise that watermelon is full of water – 92% water – which is why Aunt Jen took some to the beach with Adia. And it was one thing Adia was very happy to see after Luna and Stitch rescued her from the pirates. Eating watermelon is a great way to stay hydrated on a hot day!

Oooh, Say Can You See?

Sunday, July 4th, 2010

HAPPY 4th OF JULY! Does the Star Spangled Banner give you a patriotic feeling? What do you know about it? Below are a few fun facts.
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1. The song wasn’t around on the first Independence Day, in 1776. In fact, it wasn’t until the second war with Britain, decades later, that it was written.

2. The words of the song were written near the end of the War of 1812 — in September 1814, to be exact, by Frances Scott Key. The British had just burned Washington, DC, and were headed to Baltimore to bombard Ft. McHenry. Key was on a British ship seeking the release of another American and was kept on the fleet to prevent him from warning about the British plans.

3. Key wrote a poem, “Defense of Ft. McHenry,” in honor of the huge American flag that hung after the successful American defense of Ft. McHenry. The poem later was set to the music of a popular tune at the time, “The Anacreontic Song.” Ironically, that song had been written by a Brit, probably John Stafford Smith.

4. The stirring song was unofficially adopted as the national anthem and played at 4th of July celebrations throughout the 1800s. In 1889, it was officially adopted by the Navy as the song to be played when the flag is raised. (Click on the link below to hear the Navy Band play it.)

In 1897, it was played at the opening day baseball game in Philadelphia. In 1916, President Wilson ordered it played at military and other patriotic occassions. The song became even more popular when it was sung at the 1918 World Series of Baseball, in honor of the armed forces fighting in World War I.

5. On March 3, 1931, Congress proclaimed the Star Spangled Banner as the national anthem.

6.
In our Storybook Quilt, Emily and Maurice the Cat hear the band playing the Star Spangled Banneras their runaway balloon soars above the park.

7. The song is very difficult to sing! In 2009, the National Museum of American History at the Smithsonian held a national singing contest that anyone could enter. See the results here.

Star Spangled Banner by the Navy Band

Butterflies, Magic Boots and the Contest

Thursday, July 1st, 2010

Have you been checking out the daily contest clues on our Facebook Page? If so, you know that our fascination with butterflies has shown up as characters in our stories and fabrics in our matching quilts.

If you’ve lived in an area with Monarch butterflies, perhaps you know how fascinating they are. Each year, they migrate thousands of miles — to warmth for the winter and back again in the spring. What makes this even more amazing is that it takes several generations for these migrations to be completed. And the female butterfly must find milkweed plant as a place to lay her eggs — the caterpillar is a fussy eater and that is all it will eat!

This is a hauntingly beautiful video of the Monarch.

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What kind is the talking butterfly in Magic Boots and Wild Horses? (Opps. We just gave away the answer to #8!) Well, you’ll have to make up your own mind about that. We haven’t named the butterfly yet — any suggestions?.

Butterflies in Magic Boots and Wild Horses Storybook Quilt

Celebrate the 4th of July with us!

Sunday, June 20th, 2010

Storybook Quilts is celebrating the 4th of July with a contest. Did you know that the Declaration of Independence had 56 signators? In honor of those brave and visionary men, we are offering a prize of 56% off any of our Keepsake Storybook Quilts. To enter to win, answer 10 simple questions about our Storybook Quilts. Clues are posted each day on our Facebook Page.

Ice Cream, Anyone?

Tuesday, May 25th, 2010

This weekend is Memorial Day, the unofficial start of summer. And what food is more summer than ice cream? But where did it come from?

The answer to that would take a lot longer to explain that it would take to make ice cream from scratch – including milking the cow and skimming off the cream! Basically, nobody’s certain. The ancients had their versions – Alexander the Great, the Romans, and the Chinese; the Italians probably had gelato fairly early on. In the 1600s, the European nobility liked iced cream so much that the recipe was a secret carefully guarded by kings! By George Washington’s day, though, people were eating it in the US, including George himself, who supposedly identified it as his favorite food. (Smart man!)

According to whatscookingamerica.net, Philadelphia was the ice cream capital of the US by the early 1800s. Large quantities of ice cream were produced there and its public ice cream “houses” were famous. A much-loved vanilla-and-egg flavor was named “Philadelphia.”

The “father of ice cream” is Augustus Jackson, an African-American cook/chef at the White House, who is credited with developing the modern method of making ice cream in around 1832. He used ice mixed with salt to lower and control the temperature of his special mix of ingredients. He later moved to Philadelphia where he distributed his popular flavors in tin cans to Philadelphia’s many ice cream parlors.

It took a woman named Nancy (Johnson), though, to invent the first hand-cranked ice cream maker. Her basic design, still used today, made it possible for anyone to make ice cream at home. (I remember my father doing that – hand cranking as we watched the fireflies on the 4th of July. Was that good ice cream!)

A continuing argument is who made the first ice cream cone. Rumor has it that the first ice cream cone was created at the St. Louis Exposition of 1904 when an ice cream vendor ran out of bowls and a pastry maker then put the ice cream in crisp wafers. This may have been the first cone in the US (or not), but it wasn’t the first in the world.

We found almost as many facts about ice cream as there are ice cream lovers, so we’ll stop here (and go get some ice cream!).

What’s your favorite ice cream? Or your favorite ice cream concoction?

Ice cream features in our Storybook Quilt about Emily and Maurice the Cat. Emily shares the end of her cone with Maurice just before they go off on a very unexpected balloon adventure! Of course, the quilt includes an ice cream cone fabric – our stories are written around the fabrics in the quilt.

A PS: We do know that Memorial Day has a very serious and important side to it. Children do need learn about it and we hope that parents make a point of that.